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trippel

265 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday June 12th 2019
1.080
1.018
8.07%
35.66
5.83
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 57.6%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 30.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 60 min 35.26 60%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 1 min 0.4 40%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.07%, IBU 35.66, SRM 5.83, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 01:13 UTC
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