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Boylston Street NEIPA

225 calories 22 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bass Clef Brewing
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday June 12th 2019
1.068
1.015
6.96%
42.79
4.15
n/a
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Brew Log History

Target 68°F
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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 56%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.55 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.19 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 165 °F 10 min 8.06 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 14.98 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 36 °F Day 5 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 5 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 7 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Steeping 155 °F 45 min
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Bass Clef Brewing, Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.96%, IBU 42.79, SRM 4.15, Fermentables: (DME Pilsen Light, Rice Hulls, Flaked Oats, Flaked Wheat) Steeping Grains: (White Wheat, Red Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Mosaic, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 16:05 UTC
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