Centennial-Cascade IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dries
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Wednesday June 12th 2019

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.59%

IBU (tinseth):

59.24

SRM (morey):

6.36

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	100%
1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	59.24	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	2 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade30 g Cascade Hops	59.24	66.6%
15 g	Centennial15 g Centennial Hops		33.3%
45 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2.5 L		Strike	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required