Pink haze

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Thursday June 13th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.13%

IBU (tinseth):

43.58

SRM (morey):

5.73

Mash pH

5.5

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	50%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	40%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10%
20 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Whirlpool at 205 °F	35 min	43.58	100%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo3.9999999908503 oz Amarillo Hops	43.58	100%
4 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5.5 gal	Steeping	150 °F	50 min
2 gal	Sparge	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.5 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.5 tsp	Gypsum	Water Agt	Mash	1 hr.
4 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required