Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday June 14th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.18%

IBU (tinseth):

34.19

SRM (morey):

4.04

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	70.8%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	26.5%
0.3 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	2.7%
11.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	12.4	Boil	70 min	18.67	15%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	12.4	Boil	35 min	9.99	10%
50 g	Cascade50 g Cascade Hops	Pellet	5.7	Boil	10 min	5.52	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus50 g Columbus Hops	18.67	25%
150 g	Cascade150 g Cascade Hops	5.52	75%
200 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required