American Ipa - Clone - BIAB American IPA Homebrew Beer Recipe

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American Ipa - Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Guilherme Boaventura
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Saturday June 15th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.77%

IBU (tinseth):

57.21

SRM (morey):

7.5

Mash pH

5.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 kg	Belgian - Pale Ale11.5 kg Pale Ale	38	3.4	85.2%
2 kg	Bestmalz - CaraHell2 kg CaraHell	32.2	12	14.8%
13.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	38.44	66.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.78	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook100 g Chinook Hops	38.44	66.7%
50 g	Simcoe50 g Simcoe Hops	18.78	33.3%
150 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28.5 eu	Beta Amilase	Infusion	64 °C	60 min
28.5 eu	Alfa Amilase	Temperature	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required