Fermentation History
Target 66°F
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Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
17.12 oz |
Simcoe17.119999960839 oz Simcoe Hops |
41.98 |
100% |
|
17.12 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.63 gal |
|
Strike |
152 °F |
60 min |
|
3.23 gal |
|
Sparge |
170 °F |
20 min |
|
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10.48 g |
pH 5.2 Stabilizer
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
15 min WP at flame out
10 min Rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 00:26 UTC
- Snapshot Created: 2019-06-15 14:52 UTC
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