Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.9 oz |
Tradition0.9 oz Tradition Hops |
Pellet |
6.8 |
Boil
|
60 min |
23.28 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.9 oz |
Tradition0.89999999794131 oz Tradition Hops |
23.28 |
100% |
|
0.9 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.25 qt |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Märzen, ABV 6%, IBU 23.28, SRM 9.21, Fermentables: (Pilsner, Munich Light, Dark Munich, CaraMunich II) Hops: (Tradition) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 17:07 UTC
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