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Now its a Black IPA

203 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday June 16th 2019
1.062
1.010
6.86%
55.15
37.62
5.49
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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 73%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 11.9%
0.3 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4%
0.25 kg German - Carafa II0.25 kg Carafa II - (late addition) 32 425 4%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10 Boil 30 min 23.71 16.7%
60 g Southern Passion60 g Southern Passion Hops Pellet 11 Whirlpool at 93 °C 5 min 31.43 35.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.9%
50 g U10850 g U108 Hops Pellet 18 Dry Hop 2 days 29.8%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 66 °C 75 min
L Temperature 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.5 g Table Salt Water Agt Mash 1 hr.
0.5 each Campden Tablet Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
18 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 102.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Port 66 Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.86%, IBU 55.15, SRM 37.62, Fermentables: (Pale Ale Malt, Melanoidin, Chocolate Wheat, CaraAroma, Rolled Oats, Carafa II) Hops: (Northern Brewer, Southern Passion, Mosaic, U108) Other: (Calcium Chloride, Gypsum, Table Salt, Campden Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 07:56 UTC
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