Founders Porter Clone

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Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damian
Calories: 210 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Tuesday June 18th 2019

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.75%

IBU (tinseth):

58.72

SRM (morey):

38.6

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	71.9%
0.55 kg	American - Chocolate0.55 kg Chocolate	29	350	9.4%
0.5 kg	American - Bonlander Munich0.5 kg Bonlander Munich	36	10	8.6%
0.3 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.17 kg	American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L	33	120	2.9%
0.12 kg	American - Black Malt0.12 kg Black Malt	28	500	2.1%
5.84 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	35.45	25%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	5.98	25%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	20 min	6.9	25%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	55 min	4.83	12.5%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	55 min	5.57	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget20 g Nugget Hops	35.45	25%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	5.98	37.5%
30 g	Willamette30 g Willamette Hops	6.9	37.5%
80 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17.5 L		Steeping	70 °C	60 min
18 L		Sparge	50 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Fining	Boil	55 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required