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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
8.5 lb |
German - Kölsch8.5 lb Kölsch |
37 |
4.4 |
94.4% |
|
0.5 lb |
German - Carafoam0.5 lb Carafoam |
37 |
1.8 |
5.6% |
|
9 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
34.09 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger1.9999999954251 oz Tettnanger Hops |
34.09 |
100% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.7 gal |
|
Infusion |
150 °F |
60 min |
|
1 gal |
|
Sparge |
175 °F |
30 min |
|
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 g |
Irish moss
|
Fining |
Boil |
15 min. |
|
7 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Method: All Grain, Style: Kölsch, ABV 4.4%, IBU 34.09, SRM 5.65, Fermentables: (Kölsch, Carafoam) Hops: (Tettnanger) Other: (Irish moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 21:11 UTC
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