Rye IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Friday June 21st 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.13%

IBU (tinseth):

83.69

SRM (morey):

8.48

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	76.9%
2.5 lb	Briess - Rye Malt2.5 lb Rye Malt	36.8	3.7	19.2%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Magnum1.5 oz Magnum Hops	Pellet	13	Boil	60 min	68.66	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.03	22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		44.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Magnum1.4999999965689 oz Magnum Hops	68.66	33.3%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops	15.03	66.6%
4.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required