Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
16.47 |
28.6% |
|
1.5 oz |
Cluster1.5 oz Cluster Hops |
Pellet |
6.5 |
Boil
|
30 min |
17.63 |
42.9% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 175 °F
|
0 min |
11.71 |
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Cascade0.99999999771257 oz Cascade Hops |
16.47 |
28.6% |
|
1.5 oz |
Cluster1.4999999965689 oz Cluster Hops |
17.63 |
42.9% |
|
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
11.71 |
28.6% |
|
3.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 gal |
|
Steeping |
145 °F |
45 min |
Priming
|
Method: co2
Amount: 9.72 psi
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Author: Bass Clef Brewing, Method: Extract, Style: American Pale Ale, ABV 5.14%, IBU 45.81, SRM 6.61, Fermentables: (Dry Malt Extract - Light, LME Munich) Steeping Grains: (Caramel / Crystal 60L, White Wheat) Hops: (Cascade, Cluster, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 00:44 UTC
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