Pinkalicious

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Buy Ingredients

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Saturday June 22nd 2019

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.56%

IBU (tinseth):

23.81

SRM (morey):

5.02

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	37	2.5	83.3%
10 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	8.3%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	8.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.33	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.29	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	5.2	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	11.33	33.4%
2 oz	Citra1.9999999954251 oz Citra Hops	7.29	33.4%
2 oz	El Dorado1.9999999954251 oz El Dorado Hops	5.2	33.4%
6 oz	Total

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required