Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Apollo1 oz Apollo Hops |
Pellet |
20 |
Boil
|
60 min |
51.72 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil
|
30 min |
19.87 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
0 min |
|
10% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Hopback
|
0 min |
|
10% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Leaf/Whole |
12.7 |
Hopback
|
0 min |
|
10% |
|
2 oz |
Centennial2 oz Centennial Hops |
Pellet |
10 |
Dry Hop
|
0 days |
|
20% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
0 days |
|
20% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
0 days |
|
10% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Apollo0.99999999771257 oz Apollo Hops |
51.72 |
10% |
|
3 oz |
Centennial2.9999999931377 oz Centennial Hops |
19.87 |
30% |
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
|
20% |
|
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
|
10% |
|
3 oz |
Simcoe2.9999999931377 oz Simcoe Hops |
|
30% |
|
10 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
San Carlos 2012
Author: Ken Franke, Method: All Grain, Style: Imperial IPA, ABV 8.48%, IBU 71.59, SRM 7.53, Fermentables: (Pale 2-Row, Wheat, Pale Chocolate Malt, Corn Sugar - Dextrose, Cara Malt) Hops: (Apollo, Centennial, Citra, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 00:33 UTC
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