Hoppy Red

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Terry Mc
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday June 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.89%

IBU (tinseth):

34.38

SRM (morey):

13.73

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	68.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	20.8%
4.3 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	7.8%
1 oz	Belgian - Special B1 oz Special B	34	115	1.3%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	1.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	32.44	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		66.7%
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	12 min	1.95	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	32.44	33.4%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		66.7%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Steeping	170 °F	30 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required