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smash brew

181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday June 24th 2019
1.055
1.011
5.9%
43.12
6.12
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.91 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.84 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.37 20%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.9%, IBU 43.12, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 20:55 UTC
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