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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday June 27th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.43%

IBU (tinseth):

81.79

SRM (morey):

9.72

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	95.2%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4.8%
5.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	9.1	Boil	60 min	55.72	22.2%
18 g	Centennial18 g Centennial Hops	Pellet	9.1	Boil	10 min	12.99	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	9.1	Boil	5 min	7.93	15.9%
60 g	Centennial60 g Centennial Hops	Pellet	9.1	Boil	1 min	5.15	47.6%

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Centennial126 g Centennial Hops	55.72	100%
126 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Decoction	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required