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Phantom Paw Pale Ale #14

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: RBBC
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday June 27th 2019
1.058
1.014
5.69%
92.09
8.31
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8.9 lb American - Pale 2-Row8.9 lb Pale 2-Row 37 1.8 64%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.2%
1 lb American - Victory1 lb Victory 34 28 7.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.2%
13.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 37.75 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 40 min 33.13 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 10 min 13.69 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 5 min 7.52 25%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Thickness: 1.25 qt/lb. Use 15.625 quarts water.

Mash Temperature: 152 degrees Fahrenheit. Use 165.9 degrees Fahrenheit water

Mash Time: 50 minutes.

Mashout: 170 degrees Fahrenheit. ***Use 7.8 quarts boiling.

Water treatment. Use 0.25 Campden tablet pill.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 03:31 UTC
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