Pom lime

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday June 29th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

SRM (morey):

5.62

Mash pH

4.9

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	45.7%
1.5 lb	Weyermann - Acidulated1.5 lb Acidulated	27	3.4	8.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	34.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	5.7%
17.5 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.5 gal		Steeping	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride	Water Agt	Boil	0 min.
0.25 tsp	Gypsum	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required