Fermentation History
Target 24°C
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
Pellet |
11.9 |
Boil
|
60 min |
16.21 |
9.8% |
|
25 g |
Amarillo25 g Amarillo Hops |
Pellet |
9.1 |
Whirlpool at 75 °C
|
30 min |
4.74 |
20.3% |
|
20 g |
El Dorado20 g El Dorado Hops |
Pellet |
12.9 |
Whirlpool at 75 °C
|
30 min |
5.38 |
16.3% |
|
23 g |
Simcoe23 g Simcoe Hops |
Pellet |
13.1 |
Whirlpool at 75 °C
|
30 min |
6.28 |
18.7% |
|
23 g |
Amarillo23 g Amarillo Hops |
Pellet |
9.1 |
Dry Hop
|
3 days |
|
18.7% |
|
20 g |
El Dorado20 g El Dorado Hops |
Pellet |
12.9 |
Dry Hop
|
3 days |
|
16.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
16.21 |
9.8% |
|
48 g |
Amarillo48 g Amarillo Hops |
4.74 |
39% |
|
40 g |
El Dorado40 g El Dorado Hops |
5.38 |
32.6% |
|
23 g |
Simcoe23 g Simcoe Hops |
6.28 |
18.7% |
|
123 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
Infusion |
68 °C |
60 min |
|
18 L |
|
Sparge |
85 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
15 ml |
Natural grapefruit extract
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 186.9 g
CO2 Level: 2.5 Volumes |
Target Water Profile
Font Agudes, April 2018
Method: All Grain, Style: American IPA, ABV 5.11%, IBU 32.6, SRM 5.24, Fermentables: (Maris Otter Pale, Pilsner, Caramel Pils, CaraRed) Hops: (Magnum, Amarillo, El Dorado, Simcoe) Other: (Natural grapefruit extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 17:25 UTC
- Snapshot Created: 2019-06-30 14:27 UTC
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