Hemel en Aarde Pale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday June 30th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.36%

IBU (tinseth):

40.45

SRM (morey):

5.91

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	80%
1 kg	Belgian - Munich1 kg Munich	38	6	20%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Southern Promise10 g Southern Promise Hops	Leaf/Whole	11.4	Boil	40 min	10.45	6.7%
10 g	Yakima Valley Hops - Southern Promise10 g Southern Promise Hops	Leaf/Whole	11.4	Boil	30 min	9.15	6.7%
10 g	Yakima Valley Hops - Southern Promise10 g Southern Promise Hops	Leaf/Whole	11.4	Boil	20 min	7.21	6.7%
10 g	Yakima Valley Hops - Southern Promise10 g Southern Promise Hops	Leaf/Whole	11.4	Boil	10 min	4.32	6.7%
50 g	Yakima Valley Hops - Southern Promise50 g Southern Promise Hops	Leaf/Whole	11.4	Dry Hop	3 days		33.3%
60 g	Yakima Valley Hops - Southern Promise60 g Southern Promise Hops	Leaf/Whole	11.4	Whirlpool at 80 °C	15 min	9.33	40%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Valley Hops - Southern Promise150 g Southern Promise Hops	10.45	100.1%
150 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required