Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Southern Cross0.25 oz Southern Cross Hops |
Pellet |
12.5 |
Boil
|
60 min |
13.61 |
33.3% |
|
0.5 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
5 min |
3.39 |
66.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.25 oz |
Southern Cross0.24999999942814 oz Southern Cross Hops |
13.61 |
33.3% |
|
0.5 oz |
Northern Brewer0.49999999885628 oz Northern Brewer Hops |
3.39 |
66.7% |
|
0.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 qt |
|
Infusion |
153 °F |
60 min |
|
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Author: French/HBA adapted Galen Roquet, Method: All Grain, Style: Kentucky Common, ABV 4.47%, IBU 17, SRM 5.04, Fermentables: (Brewers Yellow Corn Flakes, Pale 6-Row, Brown Malt) Hops: (Southern Cross, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 23:15 UTC
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