Bier de Saison

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Franke
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday July 1st 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.44%

IBU (tinseth):

21.3

SRM (morey):

6.13

Mash pH

5.77

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.3%
2.5 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	15.9%
0.6 lb	American - Bonlander Munich0.6 lb Bonlander Munich	36	10	3.8%
0.6 lb	United Kingdom - Carastan Light (15L)0.6 lb Carastan Light (15L)	35	15	3.8%
0.5 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	0.2%
15.73 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	18.1	60%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.2	40%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Tettnanger1.4999999965689 oz Tettnanger Hops	18.1	60%
1 oz	Styrian Goldings	3.2	40%
2.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
5.23 gal	Infusion	154 °F	60 min
5.83 gal	Fly Sparge	180 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required