Torchwood IPA

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Buy Ingredients

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday July 1st 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.68%

IBU (tinseth):

53.04

SRM (morey):

8.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	63.4%
40 oz	American - Caramel / Crystal 15L40 oz Caramel / Crystal 15L	35	15	24.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	9.8%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2.4%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	32.74	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	13.32	33.3%
1 oz	kent1 oz kent Hops	Pellet	5	Boil	10 min	6.98	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger0.99999999771257 oz Challenger Hops	32.74	33.3%
1 oz	Goldings0.99999999771257 oz Goldings Hops	13.32	33.3%
1 oz	kent0.99999999771257 oz kent Hops	6.98	33.3%
3 oz	Total

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required