In Memoriam

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Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philman
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Monday July 1st 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.19%

IBU (tinseth):

61.54

SRM (morey):

6.32

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 kg	United Kingdom - Golden Promise4.35 kg Golden Promise	37	3	72.5%
0.5 kg	American - Wheat0.5 kg Wheat	38	1.8	8.3%
0.15 kg	Briess - Barley, Flaked0.15 kg Barley, Flaked	32.2	1.4	2.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	16.7%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	60 min	49.54	18.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.2	Boil	5 min	5.87	15.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	5 min	3.29	6.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.2	Boil	1 min	1.78	21.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.9	Boil	1 min	1.07	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Dry Hop	5 days		30.3%

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe55 g Simcoe Hops	49.54	33.4%
110 g	Amarillo110 g Amarillo Hops	5.87	66.7%
165 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 L		Sparge	65 °C	70 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required