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Pilsner

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 1st 2019
1.052
1.011
5.35%
0
17.25
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 100%
3 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 67 °C 60 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bohemian Pilsener, ABV 5.35%, IBU 0, SRM 17.25, Fermentables: (Abbey Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:41 UTC
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