Kenya Citra SMaSH

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sigurd&Andre
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday July 2nd 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.69%

IBU (tinseth):

86.6

SRM (morey):

6.38

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Vienna11 lb Vienna	37	4	95.7%
0.5 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	13.8	Boil	60 min	45.16	16.7%
125 g	Citra125 g Citra Hops	Pellet	13.8	Whirlpool	0 min	41.43	83.3%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra150 g Citra Hops	45.16	100%
5.29 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required