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Chocolate Stout

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday November 16th 2013
1.066
1.016
6.66%
29.22
33.95
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 90 min 17.01 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 30 min 12.22 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Aroma 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 oz Cacao Nibs Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.66%, IBU 29.22, SRM 33.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Cascade) Other: (Cacao Nibs)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-08 17:42 UTC
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