Travelin' Man Pale Ale

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday July 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.03%

IBU (tinseth):

31.55

SRM (morey):

7.77

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	51.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10.3%
0.5 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.1%
0.25 lb	United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37)	35	34	2.6%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late addition)	37	2.5	30.8%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20.38	40%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	6.88	20%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.26	20%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.03	20%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Cascade1.4999999965689 oz Cascade Hops	20.38	60%
1 oz	Northern Brewer	6.88	40%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 qt		Infusion	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required