Oat/Wheat/Rye Whiskey

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Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Thursday July 4th 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.43%

IBU (tinseth):

SRM (morey):

5.89

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Rolled Oats6 kg Rolled Oats	12.4	1.4	30%
4 kg	Briess - White Wheat Raw4 kg White Wheat Raw	34.5	2	20%
3 kg	Bestmalz - Wheat Malt3 kg Wheat Malt	37	2.2	15%
4 kg	Briess - Rye Raw4 kg Rye Raw	35.3	3	20%
3 kg	Bestmalz - Rye Malt3 kg Rye Malt	38	3.1	15%
20 kg	Total

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	3 Each
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required