Margaritale

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Buy Ingredients

Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Friday July 5th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.06%

IBU (tinseth):

22.84

SRM (morey):

4.11

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	54.5%
1.75 lb	Agave Nectar1.75 lb Agave Nectar - (late addition)	52.5	2	28.9%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	16.5%
6.05 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	30 min	22.84	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop0.99999999771257 oz Lemondrop Hops	22.84	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 qt		Decoction	160 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Lime Zest	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 106 B cells required