Duvel

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Buy Ingredients

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday July 5th 2019

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.37%

IBU (tinseth):

31.04

SRM (morey):

3.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.7 kg	Belgian - Pilsner4.7 kg Pilsner	37	1.6	72.3%
0.3 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.6%
1.5 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	23.1%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	4.7	Boil	60 min	23.95	47.2%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Aroma	15 min	4.96	26.4%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.13	26.4%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	23.95	47.2%
56 g	Saaz56 g Saaz Hops	4.96	52.8%
106 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	55 °C	15 min
L	Infusion	63 °C	30 min
L	Infusion	69 °C	30 min
L	Infusion	76 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required