IPA Recipe

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday July 6th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.21%

IBU (tinseth):

21.79

SRM (morey):

11.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Great Western - Northwest Pale Ale Malt1.5 kg Northwest Pale Ale Malt	37	3	78.9%
0.2 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	10.5%
0.2 kg	Briess - DME Pale Ale0.2 kg DME Pale Ale	45	6	10.5%
1.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.43	33.3%
5 g	Yakima Valley Hops - African Queen5 g African Queen Hops	Pellet	10	Boil	10 min	10.36	33.3%
5 g	Southern Cross5 g Southern Cross Hops	Pellet	12.5	Dry Hop	4 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	11.43	33.3%
5 g	Yakima Valley Hops - African Queen5 g African Queen Hops	10.36	33.3%
5 g	Southern Cross5 g Southern Cross Hops		33.3%
15 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Wyeast - Beer Nutrient	Other	Boil	1 hr.

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required