Petite Saison

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Buy Ingredients

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Saturday July 6th 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.43%

IBU (tinseth):

19.22

SRM (morey):

3.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	17.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	17.7%
3.15 lb	Northern Brewer - Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	36	0	55.8%
5.15 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	8.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	14.72	33.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.61	8.3%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.13	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.03	8.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.72	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings0.99999999771257 oz Kent Goldings Hops	14.72	33.3%
1 oz	Styrian Goldings	1.61	33.3%
1 oz	Saaz0.99999999771257 oz Saaz Hops	1.03	33.3%
3 oz	Total

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required