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Raise Hell, Praise Ale

171 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Brown
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday July 7th 2019
1.052
1.011
5.46%
17.66
3.43
5.45
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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.1 Boil 60 min 11.9 50%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 3.1 Boil 30 min 4.57 25%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 3.1 Boil 5 min 1.19 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal BIAB Steeping 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4.3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.8 g Table Salt Water Agt Mash 1 hr.
1.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 liter, 109 grams DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 01:36 UTC
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