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Andreas

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday July 7th 2019
1.068
1.016
6.83%
51.43
29.2
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 63.2%
0.6 kg German - Wheat Malt0.6 kg German - Wheat Malt 37 2 7.9%
1 kg Belgian - Munich1 kg Munich 38 6 13.2%
350 g German - CaraMunich II350 g German - CaraMunich II 34 46 4.6%
350 g German - CaraHell350 g German - CaraHell 34 11 4.6%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) 32 80 6.6%
7.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.04 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.73 13.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.48 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.4 6.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.44 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.34 13.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.83%, IBU 51.43, SRM 29.2, Fermentables: (Maris Otter Pale, German - Wheat Malt, Munich, German - CaraMunich II, German - CaraHell, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz, Amarillo, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:38 UTC
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