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Middle C IPA

212 calories 21 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday July 7th 2019
1.064
1.015
6.36%
62.64
10.14
n/a
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Brew Log History

Target 68°F
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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light - (late addition) 37.6 2 10.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 45 min 47.39 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 5 min 13.65 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Aroma at 175 °F 10 min 1.19 16.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma at 175 °F 0 min 0.41 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop at 68 °F Day 4 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 4 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping 152 °F 45 min
0.5 gal Sparge 160 °F --
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.36%, IBU 62.64, SRM 10.14, Fermentables: (Dry Malt Extract - Light, LME Pilsen Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Citra, Chinook, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 13:31 UTC
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