Saison

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Buy Ingredients

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday July 8th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.92%

IBU (tinseth):

42.35

SRM (morey):

4.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	American - Pilsner2.7 kg Pilsner	37	1.8	53.5%
1.8 kg	American - Wheat1.8 kg Wheat	38	1.8	35.7%
0.227 kg	American - Munich - Light 10L0.227 kg Munich - Light 10L	33	10	4.5%
0.318 kg	Cane Sugar0.318 kg Cane Sugar	46	0	6.3%
5.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	30 min	14.44	25%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.29	25%
12 g	Citra12 g Citra Hops	Pellet	11	Aroma	15 min	9.33	25%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Aroma	15 min	7.29	25%

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Citra24 g Citra Hops	14.44	50%
24 g	Amarillo24 g Amarillo Hops	11.29	50%
48 g	Total

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required