Jf’s belgian golden ipa

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Buy Ingredients

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday July 8th 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.48%

IBU (tinseth):

45.21

SRM (morey):

8.44

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	42.6%
2 kg	Belgian - Munich2 kg Munich	38	6	42.6%
0.3 kg	German - Melanoidin0.3 kg Melanoidin	37	25	6.4%
0.4 kg	German - Carapils0.4 kg Carapils	35	1.3	8.5%
4.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	45 min	14.78	14.3%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	30 min	12.37	14.3%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	15 min	15.98	28.6%
30 g	Citra30 g Citra Hops	Pellet	12.8	Boil	1 min	2.08	42.9%

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra70 g Citra Hops	14.78	100.1%
70 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 L		Infusion	69 °C	60 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required