Irish Stout

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Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Tuesday July 9th 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.58%

IBU (tinseth):

33.13

SRM (morey):

27.97

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	75.3%
0.8 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	17.2%
0.35 kg	Belgian - Roasted Barley0.35 kg Roasted Barley	30	575	7.5%
4.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	21.1	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	12.03	50%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	21.1	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	12.03	50%
50 g	Total

Mash Guidelines

Amount	Type	Temp	Time
16.7 L	Temperature	50 °C	15 min
16.7 L	Temperature	65 °C	80 min
16.7 L	Temperature	76 °C	10 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required