Irish Stout

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Buy Ingredients

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Tuesday July 9th 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.39%

IBU (tinseth):

42.09

SRM (morey):

38.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	50%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	25%
0.5 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	12.5%
0.5 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	12.5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.2	Boil	60 min	42.09	100%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	42.09	100%
50 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required