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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Tuesday July 9th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.03%

IBU (tinseth):

42.32

SRM (morey):

7.16

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	68.2%
0.5 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	22.7%
2 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - CaraMunich I200 g CaraMunich I	34	39	9.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.3 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	60 min	14.11	10%
0.7 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	30 min	25.31	23.3%
0.8 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.9	26.7%
1.2 oz	Mosaic1.2 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	5 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	14.11	33.3%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	2.9	66.7%
85.05 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 L		Steeping	70 °C	30 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required