Medusa Ipa

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Croitor Evgheni
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday July 11th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.58%

IBU (tinseth):

45.57

SRM (morey):

4.85

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Belgian - Biscuit0.75 kg Biscuit	35	23	6.7%
2 kg	German - Carapils2 kg Carapils	35	1.3	17.8%
8.5 kg	German - Pilsner8.5 kg Pilsner	38	1.6	75.6%
11.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	alpha 15 (magnum)45 g alpha 15 (magnum) Hops	Pellet	15	Boil	45 min	29.18	13%
100 g	medusa100 g medusa Hops	Pellet	5	Boil	15 min	11.69	29%
100 g	medusa100 g medusa Hops	Pellet	5	Boil	5 min	4.69	29%
100 g	medusa100 g medusa Hops	Pellet	5	Boil	0.01 min	0.01	29%

Show Summary View

Amount	Variety	IBU	Bill %
345 g	alpha 15 (magnum)345 g alpha 15 (magnum) Hops	29.18	100%
345 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required