Grapefruit Pale Ale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Friday July 12th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.02%

IBU (tinseth):

50.66

SRM (morey):

9.35

Mash pH

5.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.3 lb	American - Pale 2-Row6.3 lb Pale 2-Row	37	1.8	80%
0.7 lb	American - Munich - Light 10L0.7 lb Munich - Light 10L	33	10	8.9%
8.4 oz	American - Caramel / Crystal 60L8.4 oz Caramel / Crystal 60L	34	60	6.7%
5.6 oz	American - White Wheat5.6 oz White Wheat	40	2.8	4.4%
7.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.7 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	15 min	19.86	22.2%
0.7 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.57	22.2%
0.7 oz	Citra0.7 oz Citra Hops	Pellet	11	Whirlpool	15 min	8.24	22.2%
0.7 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.2%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.4%

Show Summary View

Amount	Variety	IBU	Bill %
1.76 oz	Citra1.7599999959741 oz Citra Hops	19.86	55.8%
1.4 oz	Mosaic1.3999999967976 oz Mosaic Hops	22.57	44.4%
3.16 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal		Infusion	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required