Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.9 oz |
Centennial0.9 oz Centennial Hops |
Pellet |
11.1 |
Boil at 212 °F
|
60 min |
18.47 |
19.6% |
|
0.45 oz |
Cascade0.45 oz Cascade Hops |
Pellet |
8 |
Boil
|
30 min |
5.12 |
9.8% |
|
0.8 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
Pellet |
3 |
Boil
|
0 min |
|
17.4% |
|
0.5 oz |
Fuggles0.5 oz Fuggles Hops |
Pellet |
3.4 |
Boil
|
0 min |
|
10.9% |
|
0.45 oz |
Cascade0.45 oz Cascade Hops |
Pellet |
8 |
Boil
|
0 min |
|
9.8% |
|
0.5 oz |
Fuggles0.5 oz Fuggles Hops |
Pellet |
3.4 |
Boil
|
0 min |
|
10.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
8 |
Dry Hop
|
0 days |
|
21.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.9 oz |
Centennial0.89999999794131 oz Centennial Hops |
18.47 |
19.6% |
|
1.9 oz |
Cascade1.8999999956539 oz Cascade Hops |
5.12 |
41.3% |
|
0.8 oz |
Styrian Goldings0.79999999817006 oz Styrian Goldings Hops |
|
17.4% |
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
|
21.8% |
|
4.6 oz
|
Total
|
|
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Author: goose island IPA, Method: Extract, Style: Munich Helles, ABV 6.42%, IBU 23.59, SRM 13.15, Fermentables: (Standard 2-Row, Munich, Caramel / Crystal 90L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 14:30 UTC
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