Don't Mention the War!

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Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Saturday July 13th 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

6.44

SRM (morey):

6.06

Mash pH

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	United Kingdom - Oat Malt0.45 kg Oat Malt	28	2	44.6%
0.31 kg	German - Munich Light0.31 kg Munich Light	37	6	30.7%
0.25 kg	United Kingdom - Maris Otter Pale	38	3.75	24.8%
1.01 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.44	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	6.44	100%
2 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Steeping	153 °C	80 min

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-07-18 13:57 UTC

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