Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Lemondrop/Huell Melon Blonde

133 calories 12 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday July 14th 2019
1.041
1.008
4.33%
22.19
4.48
5.78
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.9%
4.5 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.9%
12 oz German - Munich Light12 oz Munich Light 37 6 7.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.9%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic (12.4 AA) / 6 Ounces0.5 oz Mosaic (12.4 AA) / 6 Ounces Hops Pellet 12.4 Boil 30 min 13.24 12.5%
0.5 oz Huell Melon (7.4 AA) / 2 Ounces0.5 oz Huell Melon (7.4 AA) / 2 Ounces Hops Pellet 7.4 Boil 10 min 3.09 12.5%
0.5 oz Lemondrop (6 AA) / 1 Ounces0.5 oz Lemondrop (6 AA) / 1 Ounces Hops Pellet 6 Boil 10 min 2.51 12.5%
0.5 oz Huell Melon (7.4 AA) / 2 Ounces0.5 oz Huell Melon (7.4 AA) / 2 Ounces Hops Pellet 7.4 Whirlpool at 180 °F 20 min 1.85 12.5%
0.5 oz Lemondrop (6 AA) / 1 Ounces0.5 oz Lemondrop (6 AA) / 1 Ounces Hops Pellet 6 Whirlpool at 180 °F 20 min 1.5 12.5%
1 oz Huell Melon (7.4 AA) / 2 Ounces1 oz Huell Melon (7.4 AA) / 2 Ounces Hops Pellet 7.4 Dry Hop 3 days 25%
0.5 oz Mosaic (12.4 AA) / 6 Ounces0.5 oz Mosaic (12.4 AA) / 6 Ounces Hops Pellet 12.4 Dry Hop 3 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 10 min.
0.5 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water treated appropriately based on Bru'n Water. (Acid & Salts)

Gordon suggests using 1 tsp Calcium Chloride in mash for this style. (as opposed to Sulfate)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.33%, IBU 22.19, SRM 4.48, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraVienne) Hops: (Mosaic (12.4 AA) / 6 Ounces, Huell Melon (7.4 AA) / 2 Ounces, Lemondrop (6 AA) / 1 Ounces) Other: (Yeast Nutrient, Whirlfloc Tablet)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 15:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed