Brew Log History
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
30 min |
15.04 |
50% |
|
0.5 oz |
Centennial0.5 oz Centennial Hops |
Pellet |
10 |
Boil
|
5 min |
3.9 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
15.04 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.1 gal |
|
Infusion |
148 °F |
60 min |
|
3.1 gal |
|
Sparge |
160 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3.5 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
|
3.5 g |
Irish Moss
|
Fining |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Author: Big D, Method: All Grain, Style: Kölsch, ABV 5.01%, IBU 18.94, SRM 5.07, Fermentables: (Bohemian Pilsner, Wheat, CaraMunich II, CaraHell) Hops: (Centennial) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 20:27 UTC
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