EmUa Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewery EmUa
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday July 15th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

99.27

SRM (morey):

4.11

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	86.7%
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	4.3%
0.5 oz	Torrified Wheat0.5 oz Torrified Wheat	36	2	0.3%
1 lb	Honey1 lb Honey - (late addition)	42	2	8.7%
11.53 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.1 oz	Nugget1.1 oz Nugget Hops	Pellet	14	Boil	60 min	58.84	19.6%
1.2 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Boil	15 min	34.13	21.4%
1.3 oz	Cascade1.3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	6.3	23.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	14 days		17.9%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop at 70 °F	14 days		17.9%

Show Summary View

Amount	Variety	IBU	Bill %
1.1 oz	Nugget1.0999999974838 oz Nugget Hops	58.84	19.6%
2.2 oz	Columbus2.1999999949677 oz Columbus Hops	34.13	39.3%
2.3 oz	Cascade2.2999999947389 oz Cascade Hops	6.3	41.1%
5.6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.3 gal		Steeping	163 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required